What can you do when temperatures top 38C (100F)? Eat gelato of course! But don’t settle for just any old ice cream…head to the world-renowned Gelateria Pasqualetti (http://www.ilgelatodipasqualetti.com). This family-owned and operated artisan gelateria makes the real thing: Whole, natural and delicious gelato with the colors and the scents of real fruit – without gimmicks, chemicals or thickeners. You’ll find them at 1 of 2 locations: 10 Via del Duomo and a summer-only shop at 14 Piazza del Duomo. Go out and ‘lick’ the heat….FYI: Gelato is great in the dead of winter, too!
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Orvieto or Bust: 
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