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Archive for the ‘Living abroad’ Category

Sometimes it’s better to admit defeat—especially when it appears your opponents have the upper hand (and the youth and energy to outlast you.)

I could “go full postal” on these boys, but what would that accomplish, really? If my goal is to live harmoniously with others who share this little alley with me, then it’s time I wave the white flag of surrender and call a truce.

As I sit here on my stoop waiting for the owner of this lovely dirt bike to arrive, I wonder if he’ll be open to easing our hostility and strained relations too. I’m calling for an armistice: The end of our Vicolo Wars.

This is the final chapter in the continuing saga taking place in my little alley. (Read Vicolo Wars, Vicolo Wars: The Sequel and Vicolo World War III.)

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This post isn’t about the results of today’s US election. It’s not about Hillary Clinton or Donald Trump. It’s not about conservatism vs. liberalism, right vs. left, republican vs. democrat.

It’s about how I’ve come to the shocking realization that I’ve just spent the last year of my life lulled in a Facebook cradle. I let a social media vacuum swaddle me in a gigantic ‘preaching to the choir’ sense of security. I believed everyone was exactly like me, when actually I’d just surrounded myself with like-minded people. You can “unfriend” someone, but that doesn’t make them disappear.

I wasn’t paying enough attention to the other side of the aisle. I didn’t engage in any meaningful discussions with people who saw things differently than I did. That’s how I got blindsided.

I was living in a blue bubble.

The wake up call is quite jarring, but I accept the results of the election and I continue to believe in our system of democracy. I don’t particularly like it right now, but I still believe in it.

Some soul searching is now in order.

 

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Anyone who knows me, knows that I’m all about promoting my hometown of Orvieto, so I’m absolutely thrilled to repost the following article published today in the The Local Italy! A Rome-based, independent daily reporting/news service, The Local Italy offers English speakers a window on life in the bel paese. The Local is one of the largest English-language news networks in Europe with more than four million readers every month. 

If you’d like to be part of the Local Italy’s community and received daily updates, sign up for their newsletter – you can also find them on Facebook and Twitter.

Thanks to the Editor and staff of the Local for passing the word about our little slice of heaven on a hill!  – Toni

An Italian hilltop gem: why you must visit magical Orvieto

The hilltop town of Orvieto, Umbria. Photo: Stefano Constantini

An Italian hilltop gem: why you must visit magical Orvieto

Published: 08 Jun 2016 07:00 GMT+02:00

With its rich history – it was an Etruscan stronghold – narrow streets, inspiring views, abundance of places to eat and drink, and friendly locals, Orvieto is definitely one to add to your Italy travel list.

DeBella, a freelance writer, gives us the inside take on what to do, where to stay and, most importantly, where to eat and drink:

Because I live in Orvieto and write a blog named after my obsession with this town, people often ask me to recommend things to do and see on their visits here. In an effort to avoid duplicating my efforts, I began compiling a list – a sort of “The Best of Orvieto” – that I could easily pass along to others.

Photo: Stephen Bugno

It’s not a complete and comprehensive list, but rather a collection of my own personal favourites: Things to see, do, places to stay, where to eat, drink and how to explore.

The beauty of all this information is you’re able to tailor your itinerary to match your time constraints and interests. For instance, if you find yourself only in town for the afternoon, I suggest you go straight to the “must sees”, stopping for a quick bite at a bar, café or gelateria.

If you’re staying for the entire weekend, you’ll have a lot more time to enjoy the region’s famous wines and cuisine. Languishing for a week or more? Take a morning hike around the Anello della Rupe or sign up for an Italian language course. No matter the duration of your stay, I’ve designed this guide in the hope that it will help you to get the most out of your time in Orvieto.

Photo: The Local Italy

Getting here…

Orvieto is located almost smack-bang in the centre of Italy, in the region of Umbria. It sits alongside the Autostrada A-1 (the spinal cord of the country’s highway system connecting Milan and Naples), so it’s easily accessible by car or train (it’s on the regional train line between Rome Termini station and Florence’s Santa Maria Novella).

If arriving by train…

From outside Orvieto’s train station take the funicolare (funicular rail car) that runs every 10 minutes up to town. From Piazza Cahen take the picturesque 15-minute stroll up the Corso Cavour to the historical center or hop on the bus that drops visitors off at the Duomo or Piazza della Repubblica.

If arriving by car…

There are several parking lots in town, but the easiest to access is the Forum Boario, a carpark on the western end of the town, accessible from the Strada della Stazione to Via delle Conce. The covered garage charges a fee of € 1.50 per hour and has an escalator (scala mobile) or elevator (ascensore) up to town.

Must-sees…

Photo: Gerdy Ling

Duomo di Orvieto: This 14th century Roman Catholic cathedral is one of the most spectacular and important in Italy. Its Capello di Madonna di San Brizio contains Luca Signorelli’s (c. 1445 –1523) Last Judgment, considered by many to be his masterpiece.

Orvieto Underground: This tour leads you through an utterly fascinating subterranean network of medieval caves, tunnels and Etruscan wells.

Torre del Moro

Photo: Toni DeBella

 The 13th century clock tower chimes on the hour, half and quarter hours, so you’ll never need a wristwatch. Climb the 270 stairs to the top for a bird’s eye view of Orvieto’s terracotta rooftops and surrounding countryside.

Pozzo di San Patrizio (St. Patrick’s Well)

Photo: Emilio Pocaro

Dating back to 1537, the largest of the town’s subterranean wells measures 62-metres-deep and has two spiral staircases, one for descending and one for ascending, that provided residents essential access to the water source at its base.

Crocifisso del Tufo Etruscan Necropolis (Etruscan Tombs): One of only two Etruscan necropolises in Umbria, it dates back to the mid-sixth century B.C. and is an enlightening example of the engineering superiority of this ancient but highly advanced civilization.

Where to stay…

****Hotel Piccolomini, Piazza Ranieri, 36; Email: info@palazzopiccolomini.it; Tel: (+39) 0763 341743; Website: http://www.palazzopiccolomini.it/en/

***Albergo Filippeschi, Via Filippeschi, 19; Email: info@albergofilippeschi.it; Tel: (+39) 0763.343275; Website: http://www.albergofilippeschi.it

B&B Ripa Medici, Vicolo Ripa Medici, 14; Email: ripamedici@libero.it; Tel: (+39) 0763 341343; Website: http://www.ripamedici.it/IndexEng.html

B&B Sant’Angelo, Via Sant’Angelo, 42; Email: info@bborvieto.com; Tel: (+39) 0763 341959; Website: http://www.bborvieto.com/

B&B La Piazzetta, Via Angelo da Orvieto, 10; Email: lapiazzettaorvieto@gmail.com; Website: http://www.lapiazzettaorvieto.it/indexeng.html

B&B Casa Vera, Vicolo Albani, 8; Email: info@casaveraorvieto.it; Tel: (+39) 349.430.0167 – (+39) 347. 811.9725; Website: http://www.casaveraorvieto.it/en/

B&B Magnolia, Via del Duomo, 29; Email: info@bblamagnolia.it; Tel: (+39) 0763.342808 – (+39) 349.462.0733; Website: http://www.bblamagnolia.it/?lang=en

Where to eat…

Photo: Mike Cross

Trattoria La Palomba. La Palomba is a typical Umbrian trattoria with a strong local following that never disappoints. Mention “Silvia” recommended it (an inside joke). Via Cipriano Menente, 16; Tel: 0763 343395 (Closed Wednesdays)

Trattoria Del Moro Aronne. Christian and his family serve food and wine that are out-of-this-world without sending your wallet into orbit. Via San Leonardo, 7; Tel: 0763 342763 (Closed Tuesdays)

Ristorante Capitano del Popolo. Located on the famous square of Piazza del Popolo – once the hotbed of Medieval Orvieto’s civic government (and now the setting for the town’s biweekly, open-air market) – Chef Valentina Santanicchio proudly sources her produce, literally, at her doorstep. When it comes to ‘eating well’ in Orvieto, Capitano del Popolo keeps both your taste buds and your good health in mind. Ristorante Capitano del Popolo, Piazza del Popolo 7/8/9; Tel 320 9287474; Facebook page https://www.facebook.com/capitanodelpopolo/?fref=ts

Bistrotters. Opened in the winter of 2015, this trendy, not-your-average-trattoria-style restaurant has become one of my favorite haunts for dining or enjoying cocktails on their expansive outdoor covered patio (they have heaters in the wintertime). Located on the piazza opposite the Church of San Giuseppe, halfway between the Torre del Moro and the Duomo, it’s close to everything, but also a world away.

Piazza Gualterio, 2, Orvieto; Email: info@bistrotters.it Tel: (+39) 0763.343978; Website:http://www.bistrotters.it/en/bistrotters-orvieto/(Open everday for lunch and dinner)

Pizzeria Charlie. The Poggi family is passionate about pizza and beer. Their beautiful outdoor courtyard is an excellent spot for dining in warmer weather. Via Loggia dei Mercanti, 14; Email: info@pizzeriacharlieorvieto.it; Tel: 0763.344766; Website:http://www.pizzeriacharlieorvieto.it (Closed Tuesdays)

Gelateria Pasqualetti. Made with only the freshest ingredients and natural flavours, it’s considered one of the top gelaterie in the country. Note: Their coffee-flavoured gelato recently won an award in an International ice cream competition. Corso Cavour, 56; Tel: (+39) 329 837 6959

 Where to drink…

Il Vincaffe. A wonderful enoteca with an outstanding selection of regional wines, it’s a great place to meet friends for an aperitif or to enjoy a light dinner. Via Filippeschi, 39; Email: info@ilvincaffe.it; Tel: (+39) 0763 340099; Website:http://www.ilvincaffe.it (Closed Mondays)

FEBO – Officina del Gusto.

Coffee at FEBO. Photo: The Local Italy

This cute and cozy spot has a café upstairs that serves lunch and dinner. I go there so often in the mornings that I no longer need to bother ordering. I just sit down and my caffe latte arrives at my table – perfect as always! Ah, to be a local. Via G. Michelangeli 7; Email: febobistrot@gmail.com; Tel: 0763 341057; Website:http://www.officinafebo.it/

Blue Bar. During the winter of 2008/2009, this was my living room. Owners Romina and Anthony’s little bar is a favourite of the ‘young crowd’ (and those of us who want to sit in their quiet salon and work on their computers without being glared at). The most recent addition to the Blue Bar family…their son, Leonardo! Via Giuseppe Garibaldi, 23 (Closed Sundays)

Caffe Cavour. To say this bar is ‘family-owned and operated’ would be an understatement. Roberto, his wife Luigia and their sons Simone and Giacomo work this brightly lit, warm-welcoming bar like it was part of their home. Offering outdoor seating on “The Corso” in warmer months (located just down from the intersection of Corso Cavour and Via del Duomo) and in a back room all-year-round, they not only serve coffee drinks and cocktails, but light meals and a great aperitivo as well! Corso Cavour 74; Tel 340 644 9360; Facebook: https://www.facebook.com/Caffè-Cavour-1475679886059292/?fref=ts

Caffe ClanDestino. Right on the main street, you can sit at bistro tables underneath umbrellas for prime people watching. Corso Cavour 40; Email: caffe.clandestino@facebook.com; Tel: 0763 340868

Festivals and special events

Natale in Orvieto. Holiday time is my favourite season in Orvieto. There are free pop-up concerts galore and white lights strung on practically every street and lane. Magical.

Umbria Jazz Winter. One of the most important jazz festivals in the world, it takes place annually in late December to early January.

Corpus Domini. The Eucharistic Miracle of Bolsena in 1263 prompted the construction ofOrvieto’s Duomo and established the Feast of Corpus Domini. Each summer the city commemorates the feast with a procession of over 400 costumes representing the municipal courts of the time, coats of arms, colored flags, armor, weapons, and helmets signifying Orvieto‘s military strength of that era.

Slowing it down

Orvieto has such a rich history – once Etruscan, then Medieval and now a vibrant, modern small city always buzzing with excitement, art, culture, music, food and wine. But it also offers a slower, peaceful pace that makes visitors feel as though they’ve stepped back in time…if only for a little while.

Toni DeBella is a freelance writer living in Orvieto. Her blog, Orvieto or Bust, is a collection of stories of a life in Italy.

For more news from Italy, join us on Facebook and Twitter.

The Local (news@thelocal.it)

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Famous Orvietani

ASCANIO VITOZZI (1539–1615) was an Italian soldier, architect and military engineer (and the son of Ercole lord of Montevitozzo). He was instrumental in the design and building of Palazzo Reale in Torino, where he lived until his death…Also, my vicolo is named for him! BONAVENTURA CERRETTI (1872- 1933) was made Cardinal-Priest of Santa Cecilia in Trastevere in Rome by Pope Pius XI, where he is buried. In 1930, he was painted by his friend, Swiss-born American artist Adolfo Müller-Ury (1862-1947), the portrait is believed to hang in the Palazzo Municipale di Orvieto. LUIGI BARZINI, JR., the journalist/writer/politician most famous for his 1964 book “The Italians” was NOT born in Orvieto, but his fascist-sympathizer-journalist father, Luigi Barzini Sr. (1908-1984) was. The last, is an “Orvietana” by adoption only. Like! Share! Visit! 

‪#‎31daysofOrvieto‬ ‪#‎orvietoorbust‬ ‪#‎iloveorvieto‬ ‪#‎Orvieto‬‪#‎famousnativeOrivetans‬ ‪#‎Italy‬

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Slavic Montanucci

Coffee bars in Italy are its life’s blood. For over 100 years, Bar Montanucci has been pouring caffeine-addicted Orvietani their morning cappuccinos (in my case, caffe latte) as well as offering fresh, handmade pastries, cakes and…..wait for it…chocolate! At lunch choose from fresh salads, sandwhiches and pasta. After lunchtime, the case transforms into a gelato counter, and in the evenings you can order cocktails with small plates. The terraced patio is a great place to hang-out on warm, summer days and nights, too. Like! Share! Visit!

giraffe

candy

MONTANUCCI 1

‪#‎31daysofOrvieto‬‪#‎orvietoorbust‬ ‪#‎Orvieto‬ ‪#‎barmontanucci‬ ‪#‎coffeebarsinitaly‬ ‪#‎Italytravel‬

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baffo The typical cuisine of Orvieto tends to lean heavily on ‘meat’: Cinghiale (wild boar) and its cousin, maiale (pork), as well as dishes made of pigeon or dove (yes, I said pigeon). These ancient recipes also make room for our vegetarian friends. Umbrichelli is Orvieto’s pasta, often served with porcini mushrooms or ‘tartufo’ (black truffles). My favorite dish, Guanciale/Baffo (pork cheek) in a sage-tomato sauce, can be found at Trattoria del Moro Aronne where owner Cristian Manca provides great service and doubles as the entertainment. You’ll always ‘mangia bene’ in Orvieto! Like! Share! Visit! 

cristian

umbrichelli tartufo

#‎31daysofOrvieto‬ ‪#‎orvietoorbust‬‪#‎iloveorvieto‬ ‪#‎trattoriadelmoroaronne‬ ‪#‎Italytravel‬ ‪#‎orvieto‬

— in Orvieto.

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There are so many wonderful, traditional craftsmen and women that I want to to be sure to showcase in these last 10 days of the project. Meet Alberto Bellini: Famous terracotta ceramicist, who I believe arrived here in a time machine from Orvieto’s medieval past. Step into his shop, La Corte Dei Miracoli di Alberto Bellini on Piazza Ranieri, and be transported back in time. You can read about Alberto in this 2012 article for Italiannotebookhttp://www.italiannotebook.com/local-interest/shop-miracles/

 

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