Posted in Culture, Expat in Italy, Food in Italy, Italian Culture, Italians, Italy, Living abroad, Living in Italy, Orvieto, Orvieto Italy, Travel, Travel to Italy, Umbria, tagged 31 Days of Orvieto, ancient recipes, Baffo, Cinghiale, Day #25 of 31 Days of Orvieto, Food in Italy, Orvieto, typical cuisine, Umbrian Cuisine, wild boar on August 25, 2015|
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The typical cuisine of Orvieto tends to lean heavily on ‘meat’: Cinghiale (wild boar) and its cousin, maiale (pork), as well as dishes made of pigeon or dove (yes, I said pigeon). These ancient recipes also make room for our vegetarian friends. Umbrichelli is Orvieto’s pasta, often served with porcini mushrooms or ‘tartufo’ (black truffles). My favorite dish, Guanciale/Baffo (pork cheek) in a sage-tomato sauce, can be found at Trattoria del Moro Aronne where owner Cristian Manca provides great service and doubles as the entertainment. You’ll always ‘mangia bene’ in Orvieto! Like! Share! Visit!
— in Orvieto.
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Posted in Americans Abroad, Expat in Italy, Food in Italy, Italy, Living in Italy, Orvieto, Travel, Umbria, tagged Food in Italy, Italian food, Lorenzo Polegri, Orvieto, The Etruscan Chef, Umbria, Umbrian Cuisine on November 17, 2012|
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The Etruscan Chef by Lorenzo Polegri & Kim Brookmire is not just another book about food or cooking, although it tells of both.
It’s a window into the past and present lives of Umbrians and their cuisine – a memoir of food and its genesis from their ancestors, the Etruscans. Lorenzo writes, “We used to be Etruscans. I don’t know if we still are, but we love to think so.”
Chef Polegri presents us with a book that is written by a boy who is now a man. After reading it from cover to cover, I feel as though I know him, and the people he introduced me to, just a little bit better. The smiling faces of the vendors I see at the outdoor market every week now have names. Absorbing Lorenzo’s words, I will try to remember that a farmer toiled in a nearby field to bring these delicious and real foods to my table. Grandparents, parents, children and friends: Through Lorenzo’s stories from his childhood, his teenage years, and now his adulthood, I see more clearly the strong and beautiful people of my adopted home, and for this I am grateful.
The Etruscan Chef is a pleasurable and emotional glimpse into the soul of a life in Umbria, Italy.
Lorenzo & Kim
To learn more about Chef Polegri and his work go to www.ristorantezeppelin.it or find him on Facebook
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Orvieto or Bust: 